Join us for our Annual Easter Brunch Saturday, March 30th from 11am -3pm.

We will be serving the following in Buffet Style

~Seasonal Melon Salad with Berries & Tropical Fruits

~Chardonnay Poached Prawns with Fresh Lemon & Cocktail Sauce

~Tossed Green Salad with Veggie Garnishes and Three Dressings

~Fresh Baked Homemade Focaccia with Garlic Oil & Parmesan

~Roasted Yukon Gold Potatoes with Caramelized Onions & Thyme

~Steamed Baby Carrots & Asparagus with Sweet Butter

~Chicken Medallions with Toasted Garlic, Lemon & Chives

~Braised SirloinTips with Exotic Mushrooms and Merlot Jus

~Pit Smoked Ham

~Asparagus & Applewood Smoked Bacon Strata with Sharp Cheddar & Sourdough

~Assorted Mini Cakes, Cupcakes, Pies & Desserts

~Includes a Glass of Brunch Punch ( Fruit Juices, Lemon Lime Soda, Mixed Berries and Zinfandel Rose)

We will also have bottomless Brunch Punch for an additional $10 per person.

$35 per Club Member $45 Non-Member $18 Kids 10 & under

As always we will have wine by the glass or bottle for purchase

No outside food or alcohol allowed.

Wine Club Members are able to purchase up to 4 tickets at discounted pricing.

To make Reservations, please click the link below or call our tasting room 530-622-7221.

https://www.sierravistawinery.com/shop/events/easter/