Twenty million Victory Gardens helped feed the country during World War II. Then, fruits and vegetables tucked into found spaces in yards and rooftops supplied more than a third of the nation’s produce. Today, with nearly 20% of California families unable to afford or obtain adequate food, according to Department of Agriculture data, the nonprofit Soil Born Farms in Rancho Cordova is reprising the idea of these edible landscapes as a means of addressing local hunger, reducing food waste, and improving health. “Our purpose,” says Shannon Hardwicke, youth education manager, “is to connect food, health, and the environment. We want to give people the desire to grow their own food in their own space.” As with Victory Gardens, that space doesn’t need to be large. Fruit trees can replace shade trees, Hardwicke suggests, and vegetables can be grown in containers on a patio.

Soil Born cultivates crops and educates and nourishes consumers at a 55-acre historic ranch inside the American River Parkway. Sacramento County Regional Parks owns the farm land, and Soil Born Farms Urban Agriculture and Education Project steward it. The parcel includes acreage for organic farming; bee, butterfly, and native-plant gardens; riparian habitat; and facilities for instruction and interpretation. Monday through Saturday, staff welcomes visitors to explore the gardens or learn how to prepare fresh food, cultivate herbs for health, and understand the natural environment. Some of Soil Born’s programs include:

• Farmstand. Every Saturday, from early April through mid-December, and a handful of Saturdays during winter, the farm sells garden produce and related wares, as well as products from other local growers, and offers visitors a fun outing with fresh pastries and fair-trade coffee, music, classes, and activities for both youngsters and adults. A winter Pop-Up Farmstand, featuring fruit trees and herbal medicines, is planned for February 8.

• CSA (Community Supported Agriculture). Patrons can partner with Soil Born to receive boxes of organic vegetables weekly or biweekly for most of the year. Each box contains 8-10 fresh items.

• Field Trips. Almost daily during the school year, Soil Born hosts classroom visits for about 1,500 students a year, Hardwicke says. The content and theme of each field trip varies by age and can be coordinated with the students’ curriculum.

• School Gardens. Soil Born has helped 50 schools set up gardens at their sites and works weekly with 10 of them in locales with limited access to nutritious foods. Because no pesticides are used, kids can, and do, simply rinse and eat the vegetables from the ground. “It’s a dynamic, hands-on learning experience,” Hardwicke says. A survey of teachers last year indicated that gardening improved students’ skills—not only in course subjects such as math, art, writing, and social studies but in group work, leadership, and cultural awareness. Plus, Hardwicke adds, they learn to want healthier foods.

soilborn.org

Volunteer!

Harvest Sacramento Work and Learn: Spring Plant Starts Care and Citrus Harvest
April 4 at 9:30 a.m.
Learn about spring plant starts and get your hands dirty working on a farm project or harvesting citrus in the neighborhoods surrounding the farm.

Work and Learn on Wellness Wednesdays
April 8 & April 15 at 9 a.m.
Help out and learn about medicinal herbs, native plants, flowers, trees, vegetables, and succulents, as you help with greenhouse activities, plant sales, and fruit tree orchard care.
 
Year-Round Garden Team
April 25 at 9:30 a.m. 
Help out and learn about medicinal herbs, native plants, flowers, trees, vegetables, and succulents, as you assist with greenhouse activities, plant sales, fruit tree orchard care, and occasionally harvest fruit from surrounding neighborhoods.

For more info about these opportunities and others, visit soilborn.org/support-us/volunteer/volunteer-joblist.